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Winter Running Foods

Winter Running Foods - Triathlon Week - Free Triathlon training community

The shorter daylight hours of winter and lack of sunlight make make
many people depressed but moods can be lifted by certain foods.
Remember also to keep portion sizes small otherwise you’ll be left feeling sluggish as your body works to digest the extra food.
If you need to snack between meals, fresh winter vegetables, such as
radishes, broccoli and cauliflower or low-fat yoghurt flavoured with
chillis and lime, make a good snack at work. Here’s some further
suggestions from dorunning to help beat the winter blues for next time
you head to the shopsFish
Omega-3 acids, which make up a substantial portion of each brain cell,
are found in fatty fish, particularly salmon. People who consume a lot
of fish have been shown to have dramatically lower rates of depression
than countries which eat less.

Steak
The trace mineral selenium has been shown to lift people’s spirits and
is found in lean sirloin steak Other good sources include nuts, oatmeal
and seafood. The mineral can be toxic in amounts which are too much
more than the Recommended Daily Amount so it’s important to obtain the
mineral from foods rather than a supplement.

Shellfish
Large amounts of zinc are found in shellfish which help to keep your
white blood cells working properly. Shellfish are ideal in soups, pasta
sauce or jacket potatoes. Other foods containing zinc include lean
meats, beans and wheat germ.

Whole grains (cereal, bread and pasta)
The carbohydrates from these foods help trigger the release of insulin
in your body which encourages reactions from your body which lifts your
mood. Aim to include carbohydrates in every meal and snack and at least
five servings of fruit and vegetables.

Vegetables

Butternut squash
This is packed with beta-carotene which is converted into vitamin A in
your body. Protective tissues such as your skin, sinus passages and the
lining of your lungs rely on this vitamin for their proper texture and
suppleness - cracks in these tissues allow unwanted bacteria, germs and
viruses to enter your body. Butternut squash is great roasted.

Onions
Onions are an antioxidant and act on invading bacteria. They are great
added to soups, stir fries, casseroles and chilli. The rest of the
allium family - garlic and leeks are also good antioxidants as are
grapes, tea and berries.

Artichokes
Artichokes taste great steamed, and they also contain a good supply of
vitamin C, fibre and folic acid, as well as potassium and copper to
your body.

Cabbage
The cabbage family is a great source for vitamin C and carotenes.
Cabbage works well added to a stir fry or steamed and serving with
chicken or fish.

Chestnuts
Roasted chestnuts are a source of vitamin C. They work equally well eaten separately or added to a stuffing mix.

Sweet potatoes
Sweet potatoes are great roasted, baked or mashed and are a source of
the vitamins B6 and C, as well as beta-carotenes, potassium and copper.

Fruit
You’ve enjoyed picking your own raspberries and strawberries during the
summer, but there are many other fruits available in the winter that
taste just as delicious.

Bananas
Bananas contain vitamin B6 which helps to boost your body’s production
of serotonin - this helps to elevate your mood and give you a positive
feeling. Eat a banana for a mid-morning snack or slice one over your
cereal Give your porridge more flavour and cook a banana with it. B6 is
also found in chicken, nuts beans and avocados.

Oranges
Oranges are full of vitamin C, folic acid and fibre which help to boost
your immune system. Aim to eat at least two vitamin-C rich fruits or
vegetables a day - clementines or satsumas are perfect for a quick
snack. If you’re not so keen on citrus fruits, try kiwi fruit, berries,
broccoli and tomatoes. Or pomegranates are another good source. Stir
the seeds into yoghurt with some honey for your desert.

Cranberries are a great source of fibre, potassium and vitamin C
and can be sweetened with honey or used to make a sauce for turkey or
even fish.

Drink up
Don’t forget that you still need to drink during the winter as well as
the summer in order to combat the dryness of air conditioning and
central heating.

Keep a bottle of water with you at work, or for a more tasty drink, try a low-calorie flavoured water to help you stay hydrated.

Don’t drink too much caffeine to stay awake. If you do find yourself
drinking coffee all day, cut back slowly otherwise you’ll suffer from
fatigue and headaches.

Millie Reed writes regular stories for the running website dorunning.
Specialising in running footware, clothing and accessories, dorunning
is becoming an unmissable resource for athlets of all abilities. With
vast amounts of information to help runners, dorunning is fast becoming
a runner’s bible. With amateur and professional athletes buying their
running shoes and gear from us, we are always up to date with the
latest in the world of running. Visit dorunning for more news stories,
training and nutrition tips and associated information.

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